Fluffy Non Dairy Protein Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup all-purpose flour1.5 tbsp white sugar1 tsp baking soda1 tsp baking powderDash salt1 to 2 tsp cinnamon to taste1 scoop brown rice protein powder1 cup simple truth almond milk2 eggs lightly beaten1 tsp vanilla2 tsp canola or vegetable oil
Combine dry ingredients and sift together.
Whisk together wet ingredients.
Combine wet ingredients with dry ingredients and mix until smooth.
Pour onto a griddle preheated to 325°
Makes approximately 9 pancakes
Serving Size: Makes 9 to 10 pancakes
Whisk together wet ingredients.
Combine wet ingredients with dry ingredients and mix until smooth.
Pour onto a griddle preheated to 325°
Makes approximately 9 pancakes
Serving Size: Makes 9 to 10 pancakes
Nutritional Info Amount Per Serving
- Calories: 54.3
- Total Fat: 2.7 g
- Cholesterol: 41.3 mg
- Sodium: 330.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
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