Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: Makes 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MGIDEON012112.
Chicken Breast, 3 -4 Pace Chunky Salsa Medium, .25 cup Yellow Sweet Corn, Canned, 1 can 1 Med. Green Bell Pepper, .25 cups chopped fresh onion, .5 cups chopped
Serving Size: Makes 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MGIDEON012112.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 1.7 g
- Cholesterol: 68.5 mg
- Sodium: 295.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.6 g
- Protein: 28.1 g
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