Oatmeal Rasin Cookies, low sugar

Name: Oatmeal Rasin Cookies, low sugar Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 23
Ingredients: 1 cup (230g) unsalted butter softened to room temperature; 1/2 cup packed brown sugar substitute by Splinda; 1/4 cup granulated stivia; 2 large eggs*; 1 Tablespoon vanilla extract (yes Tablespoon!); 1 and 1/2 cups (190g) all-purpose flour; 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon grated fresh nutmeg; 1/2 teaspoon salt; 3 cups (240g) old-fashioned rolled oats; 1 cup (140g) raisins*

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 23

Ingredients

1 cup (230g) unsalted butter, softened to room temperature1/2 cup packed brown sugar substitute by Splinda1/4 cup granulated stivia2 large eggs*1 Tablespoon vanilla extract (yes, Tablespoon!)1 and 1/2 cups (190g) all-purpose flour1 teaspoon baking soda1 and 1/2 teaspoons ground cinnamon1/2 teaspoon grated fresh nutmeg1/2 teaspoon salt3 cups (240g) old-fashioned rolled oats1 cup (140g) raisins*

Directions

Cream butter and 'sugars' then add eggs and vanilla and mix for 1 minute. Combine flour, baking soda, cinnamon and nutmeg and salt. Add to the mixing bowl and mix will. Add oats and raisins and blend. chill dough for 30 minutes in fridge. Roll balls about 2" and place on cookie sheet 2" apart. Bake 12 minutes at 350.

Serving Size: Makes 23 nice size cookes each one a serving

Number of Servings: 23

Recipe submitted by SparkPeople user IAMLIVINGWELL.

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 184.2
Total Fat: 9.2 g
Cholesterol: 42.8 mg
Sodium: 119.0 mg
Total Carbs: 23.1 g
Dietary Fiber: 1.4 g
Protein: 3.0 g

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