Spicy Teriyaki Wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Marinade ingredients:Crabbie's Ginger Beer - 500ml bottle, 1 servingKikkoman Teriyaki Sauce & Marinade, 32 tbspA Taste of Thai Sweet Red Chili Sauce - 1 tsp (4g), 12 serving Mustard - President's Choice Stone Ground with Horseradish, 12 tsp Pineapple Juice, 1 cup Spice Sprinkle Ingredients:ground corriander, 5 tbsp.Ginger, ground, 4 tspSriacha, 20 gram(s) ground yellow mustard seed, 3 tspBlack Pepper (Ground), 1 tsp Black Roasted Sesame Seed, 5 tbsp Onion powder, 1 tbsp.Tyson Chicken Wing Sections, Frozen), 32 oz
Mix Beer, Teriyaki Sauce, Thai Chili Sauce, Mustard and Pinapple Juice together in large measuring cup. Split the marinade in half. Pour 1/2 marinade in Ziploc Bag, add 24 frozen wings. Put Remaining Marinade in another Ziploc Bag and add another 24 wings. Let Marinate in Refrigerator overnight. Preheat oven to 350. Remove wings from Ziploc bag and place on an aluminum foiled baking pan. Mix the Ground spice Ingredients together and sprinkle over chicken. Bake for 50-60 minutes. I cook mine for 60 minutes because I like my wings a bit crispy.
Serving Size: makes 16 servings (3 wings each)
Serving Size: makes 16 servings (3 wings each)
Nutritional Info Amount Per Serving
- Calories: 66.7
- Total Fat: 3.4 g
- Cholesterol: 17.5 mg
- Sodium: 465.0 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 3.8 g
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