STEAK FAJITA
- Number of Servings: 4
Ingredients
1 LB STEAK THIN SLICED FAT REMOVED2 LIMESOIL OF CHOICE1 WHITE ONION1 BELL PEPPER1 YELLOW PEPPER1/2 RED PEPPER1/2 ORANGE PEPPER3 OZ OR SO PICO DE GALLO OR SALSA1 T DRIED OR FROZEN OR 1/2 BUNCH FRESH CILANTRO 1t PEPPER AND NO SALT SEASON OR TO TASTE PLAIN GREEK YOGURT OR SOUR CREAM TO TOP
MARINATE STEAK WITH LIME JUICE HEAT SOME OIL IN PAN ADD STEAK THEN ADD PEPPERS AND ONIONS,PICO DE GALLO AND SEASONING COOK TILL PREFERRED LEVEL OF DONENESS MEAT COOKS QUICKLY DUE TO THIN SLICE WRAP IN TORTILLA OR SERVE OVER SALAD USE GREEK YOGURT IN PLACE OF SOUR CREAM
Serving Size: 4 LARGE SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user SCHMICA.
Serving Size: 4 LARGE SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user SCHMICA.
Nutritional Info Amount Per Serving
- Calories: 252.3
- Total Fat: 12.0 g
- Cholesterol: 56.7 mg
- Sodium: 168.8 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.6 g
- Protein: 24.8 g
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