German Apple Pancakes
- Number of Servings: 6
Ingredients
Preheat oven to 450 degrees. Butter inside each muffin cup of a 6-cup nonstick jumbo muffin tin; coat with granulated sugar.
Peel, core, and slice apples into 12 wedges, then cut wedges into 3 pieces. In a medium bowl, toss apples with brown sugar, lemon juice, and cinnamon.
Melt 2 tablespoons butter in a 10-inch nonstick skillet over medium heat. Add apples and saute, turning occasionally, until caramelized, 10 to 12 minutes. Remove pan from stove; let cool 5 minutes. Divide caramelized apples among prepared muffin cups. Set aside.
In the bowl of a food processor, combine flour, salt, 5 tablespoons granulated sugar, 2 tablespoons melted butter, eggs, and milk; process for 3 minutes.
Pour batter over apples. Transfer tin to oven; reduce heat to 400 degrees. Bake until pancakes puff up, about 15 minutes.
Remove tin from oven; invert onto a flat work surface. Dust with confectioners' sugar; serve immediately.
Serving Size: Yield: Makes 6 pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERMOM2AE.
2 tablespoons unsalted butter, plus more for tin, and 2 tablespoons melted unsalted butter 5 tablespoons granulated sugar, plus more for tin 2 Granny Smith apples (about 1 pound) 1/4 cup light-brown sugar 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon ground cinnamon 2/3 cup all-purpose flour 1/2 teaspoon salt 3 large eggs 3/4 cup milk Confectioners' sugar, for dusting
Preheat oven to 450 degrees. Butter inside each muffin cup of a 6-cup nonstick jumbo muffin tin; coat with granulated sugar.
Peel, core, and slice apples into 12 wedges, then cut wedges into 3 pieces. In a medium bowl, toss apples with brown sugar, lemon juice, and cinnamon.
Melt 2 tablespoons butter in a 10-inch nonstick skillet over medium heat. Add apples and saute, turning occasionally, until caramelized, 10 to 12 minutes. Remove pan from stove; let cool 5 minutes. Divide caramelized apples among prepared muffin cups. Set aside.
In the bowl of a food processor, combine flour, salt, 5 tablespoons granulated sugar, 2 tablespoons melted butter, eggs, and milk; process for 3 minutes.
Pour batter over apples. Transfer tin to oven; reduce heat to 400 degrees. Bake until pancakes puff up, about 15 minutes.
Remove tin from oven; invert onto a flat work surface. Dust with confectioners' sugar; serve immediately.
Serving Size: Yield: Makes 6 pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERMOM2AE.
Nutritional Info Amount Per Serving
- Calories: 227.1
- Total Fat: 6.7 g
- Cholesterol: 101.6 mg
- Sodium: 275.8 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 2.1 g
- Protein: 5.3 g
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