Southwest Bean Salad and Chicken Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Read Southwest Bean Salad (1.5 cup), 3.5 serving (remove)10 Minute Success Boil-in-Bag Jasmine Rice, 2 serving (remove)*Boiled Chicken Breast, 1 ounce, 4.34 oz (remove)
Boiled chicken and dice. Boil rice as directed. Combine with Read Southwest Bean Salad.
Serving Size: 3 1/2 1 cup servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user KADUFRESNE.
Serving Size: 3 1/2 1 cup servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user KADUFRESNE.
Nutritional Info Amount Per Serving
- Calories: 257.9
- Total Fat: 4.6 g
- Cholesterol: 18.6 mg
- Sodium: 697.5 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 5.0 g
- Protein: 14.2 g
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