Spaghetti with Meat Sauce

Name: Spaghetti with Meat Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 16 oz Spaghetti; 3/4 lb Ground Beef (93%); 1/2 cup chopped onion; 2 stalks chopped celery; 4 finely chopped carrots; 2 tbsp Italian Spice; 2 (15 oz) cans Diced Tomatoes; 1 (15 oz) can Tomato Sauce; 1 tbsp oil

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

16 oz Spaghetti3/4 lb Ground Beef (93%)1/2 cup chopped onion2 stalks chopped celery4 finely chopped carrots2 tbsp Italian Spice2 (15 oz) cans Diced Tomatoes1 (15 oz) can Tomato Sauce1 tbsp oil

Directions

Cook spaghetti as directed on package. Saute onions & celery in oil. Add ground beef; cook until no longer pink. Add tomatoes, sauce and carrots; bring to a boil. Reduce heat and let simmer ten minutes. Drain cooked spaghetti; add meat sauce. Simmer 10 minutes.

Serving Size:�Makes 10 2 oz servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 291.5
Total Fat: 3.9 g
Cholesterol: 19.5 mg
Sodium: 808.1 mg
Total Carbs: 49.1 g
Dietary Fiber: 5.0 g
Protein: 14.8 g

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