Tomato Soup with Cream Cheese

Name: Tomato Soup with Cream Cheese Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 7
Ingredients: 15-oz can Wild Oats organic tomato sauce; 1 quart Wild Oats organic chicken broth; 4 oz Philadelphia cream cheese; 1 tbsp Kerrygold butter; 2 tbsp chopped fresh basil; Lawry's garlic salt to taste; 1 tsp onion powder; 1/2 tsp Accent or to taste

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 7

Ingredients

15-oz can Wild Oats organic tomato sauce1 quart Wild Oats organic chicken broth4 oz Philadelphia cream cheese1 tbsp Kerrygold butter2 tbsp chopped fresh basilLawry's garlic salt to taste1 tsp onion powder1/2 tsp Accent, or to taste

Directions

Melt butter in pan and stir in basil. Add all other ingredients and stir to incorporate. When cream cheese has melted, simmer on low for about 60 minutes.

Serving Size: Makes about seven 2/3-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user TWICEUPONADIET.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 93.5
Total Fat: 6.8 g
Cholesterol: 20.0 mg
Sodium: 688.1 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.0 g
Protein: 1.8 g

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