Angel Food Cake (1/4 Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4c Sugar1/8c Sugar1/4c Cake Flour3 Egg Whites (large, room temp)1/2t Cream of TarterDash of Salt1/2t Vanilla Extract
Preheat oven to 450F
Sift 1/8 cup of Sugar and the Flour together 3 times.
In a separate bowl, mix Egg Whites, Cream of Tarter & Salt until soft peaks form. Then add 1/4c Sugar and mix until stiff peaks.
Fold in the flour mixture carefully. Then fold in Vanilla carefully.
Pour batter into ungreased pan (I used 6"x8"). Bake for 25min or until medium golden brown on the top & a toothpick comes out clean.
Serving Size: 4 1/3-cup cubed
Number of Servings: 4
Recipe submitted by SparkPeople user MJBENSCH.
Sift 1/8 cup of Sugar and the Flour together 3 times.
In a separate bowl, mix Egg Whites, Cream of Tarter & Salt until soft peaks form. Then add 1/4c Sugar and mix until stiff peaks.
Fold in the flour mixture carefully. Then fold in Vanilla carefully.
Pour batter into ungreased pan (I used 6"x8"). Bake for 25min or until medium golden brown on the top & a toothpick comes out clean.
Serving Size: 4 1/3-cup cubed
Number of Servings: 4
Recipe submitted by SparkPeople user MJBENSCH.
Nutritional Info Amount Per Serving
- Calories: 111.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 171.7 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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