Rhubarb vinegarette

Name: Rhubarb vinegarette Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: *Rhubarb 1 cup diced; Onions raw .25 cup chopped; Pompeian Gourmet Red Wine Vinegar 1tbsp 4 tbsp; *(C) Garlic minced 3 tsp; Olive Oil .25 cup; Honey 3 tbsp

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

*Rhubarb, 1 cup, dicedOnions, raw, .25 cup, choppedPompeian Gourmet Red Wine Vinegar 1tbsp, 4 tbsp*(C) Garlic, minced, 3 tspOlive Oil, .25 cupHoney, 3 tbsp

Directions

add rhubabrb, garlic, onions, vinegar, and honey in a small saucepan. bring to boil, reduce heat and simmer until rhubarb is soft. transfer to jar and drizzle in oil, shake and serve.

Serving Size: makes 8, 2T servings

Number of Servings: 1

Recipe submitted by SparkPeople user SWPEACH71778.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 717.7
Total Fat: 54.3 g
Cholesterol: 0.0 mg
Sodium: 8.6 mg
Total Carbs: 60.9 g
Dietary Fiber: 3.0 g
Protein: 1.8 g

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