Beet Greens w/Bacon

Name: Beet Greens w/Bacon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 4 c beet greens with stems; 2 thick slices bacon; 1 large clove garlic; 1/4 c. water; Salt and pepper to taste.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

4 c beet greens with stems2 thick slices bacon1 large clove garlic1/4 c. waterSalt and pepper to taste.

Directions

Cook bacon in large skillet until browned. Crush garlic and add to bacon fat, add chopped stems and saute 3-5 minutes until tender. Add beet leaves and 1/4 cup water. Saute until leaves are done about 5 minutes. Add chopped bacon back in, serve and enjoy.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LASTDANCE89143.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 89.0
Total Fat: 5.6 g
Cholesterol: 12.5 mg
Sodium: 693.0 mg
Total Carbs: 3.8 g
Dietary Fiber: 2.8 g
Protein: 5.8 g

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