Spinach soup
- Number of Servings: 10
Ingredients
Boil everything together.Add onion/garlic powder, cayenne pepper, thyme & Rosemary. Salt to taste.
Mix everything and cook on low flame.
Serving Size: 10
Serving Size: 10
Nutritional Info Amount Per Serving
- Calories: 322.3
- Total Fat: 24.5 g
- Cholesterol: 96.7 mg
- Sodium: 639.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.1 g
- Protein: 19.4 g