Chocolate Pudding Dairy Free
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/3 cup unsweetened cocoa powder3/4 cup sugar1/4 tsp salt1/4 cup cornstarch3 cups Silk soy, almond or coconutmilk, any flavor except Light3 Tbsp coconut oil1 1/2 tsp vanilla
Preparation
1.
Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.
2.
Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly.
3.
Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken.
4.
Remove from the heat and whisk in the coconut oil and vanilla.
5.
Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour until thoroughly chilled.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAKOTAR.
1.
Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.
2.
Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly.
3.
Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken.
4.
Remove from the heat and whisk in the coconut oil and vanilla.
5.
Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour until thoroughly chilled.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAKOTAR.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 133.9 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
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