TURKEY HOT MEAT BALLS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Turkey, groundGreen pepper, choppedOnion, choppedCrumbled feta cheese1 egg1 egg white Garlic powderFranks
Chop onion and green pepper
Add to ground turkey - 1/2 98% and 1/2 93%
add garlic powder and blue cheese crumbles and hot sauce to the ground turkey
make into 11 1/2 cup meatballs
bake on sprayed cookie sheet 30-40 minutes.
Serving Size: Makes 11 balls
Add to ground turkey - 1/2 98% and 1/2 93%
add garlic powder and blue cheese crumbles and hot sauce to the ground turkey
make into 11 1/2 cup meatballs
bake on sprayed cookie sheet 30-40 minutes.
Serving Size: Makes 11 balls
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 5.4 g
- Cholesterol: 14.9 mg
- Sodium: 11.2 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.3 g
- Protein: 22.6 g
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