curry coconut chicken

Name: curry coconut chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients:; Chicken Breast (cooked) no skin roasted 4 breast bone and skin removed (remove); *Bob's RedMill Shredded Unsweetened Coconut 10 tbsp (remove); Heavy Whipping Cream 6 fl oz (remove); *Butter (Kerrygold) Pure Irish Gold Foil 1T=14g 64 gram(s) (remove); Mushrooms fresh 10 medium (remove); Garlic 5 clove (remove); *Tomatoes red ripe raw year round average 2 cup chopped or sliced (remove); Curry powder 1 tbsp (remove); *Splenda .5 tsp (remove); Cauliflower cooked 1 cup (1 pieces) (remove)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Ingredients:Chicken Breast (cooked), no skin, roasted, 4 breast, bone and skin removed (remove)*Bob's RedMill Shredded Unsweetened Coconut, 10 tbsp (remove)Heavy Whipping Cream, 6 fl oz (remove)*Butter (Kerrygold) Pure Irish Gold Foil 1T=14g, 64 gram(s) (remove)Mushrooms, fresh, 10 medium (remove)Garlic, 5 clove (remove)*Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced (remove)Curry powder, 1 tbsp (remove)*Splenda, .5 tsp (remove)Cauliflower, cooked, 1 cup (1" pieces) (remove)

Directions

Serving Size: makes 4 breasts

Number of Servings: 4

Recipe submitted by SparkPeople user SEATTLECAFECITO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 684.3
Total Fat: 44.6 g
Cholesterol: 241.8 mg
Sodium: 277.8 mg
Total Carbs: 13.7 g
Dietary Fiber: 4.6 g
Protein: 58.4 g

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