Chocolate Marbled Meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
4 large egg whites1 dash salt1 cup granulated sugar3 ounces semi-sweet chocolate morsels
Preheat oven to 250 degrees. Heat chocolate in microwave-safe container for 1:30 to 2 minutes. Mix until all melted and set aside to cool a bit. Whip egg whites and dash salt until opaque. Add 1/2 cup of the sugar and whip until stiffened. Slowly whip in the remaining 1/2 cup sugar. When whites are stiff and glossy, carefully fold in melted chocolate. Drop by rounded teaspoon onto cookie sheet sprayed with cooking spray. Bake for 40-45 minutes until crisp on the outside and gooey on the inside. Cool on rack.
Makes 48 meringues.
Serving Size: Makes 48 meringued
Makes 48 meringues.
Serving Size: Makes 48 meringued
Nutritional Info Amount Per Serving
- Calories: 26.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.8 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
Member Reviews