Tuna Pasta Salad
- Number of Servings: 14
Ingredients
Archer Farms, Sundried tomato italian pasta (as packaged), 6 cup Olive Oil, .3 cup Tuna, Canned in Water, 18 oz (remove)Peas, frozen, 454 grams (16oz bag)Bush"s Cannellini Beans, 3.5 cup *Peppers, sweet, red, fresh, 1 cup, choppedOnions, raw, 1 cup, chopped Celery, raw, .5 cup, diced
Prepare pasta per package directions. Add the frozen peas to pasta at the end of cooking to defrost. drain and add tuna add to pasta. drain and rinse beans add to pasta. add chopped vegetables.
season to taste.
makes 14.5, 1 cup servings
Number of Servings: 14.5
Recipe submitted by SparkPeople user SPRINKLE65.
season to taste.
makes 14.5, 1 cup servings
Number of Servings: 14.5
Recipe submitted by SparkPeople user SPRINKLE65.
Nutritional Info Amount Per Serving
- Calories: 259.1
- Total Fat: 5.7 g
- Cholesterol: 10.6 mg
- Sodium: 479.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 5.9 g
- Protein: 18.0 g
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