German Mustard Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lb red potatoes1 1/2 cup chopped celery1 1/2 cup chopped red onion1 1/2 cup chopped bell pepper1/2 tablespoon Dijon mustard1 tablespoon whole-grain mustard1 tablespoon white-wine vinegar, or to taste1/2 teaspoon black pepper3 tablespoons olive oil2 tablespoons chopped fresh flat-leaf parsley
- cut potatoes into evenly sized pieces; boil potatoes
- rinse cooked potatoes under cold water until they are cool enough to handle, cut into think slices
- combine all ingredients
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CEIRDE.
- rinse cooked potatoes under cold water until they are cool enough to handle, cut into think slices
- combine all ingredients
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CEIRDE.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 7.2 g
- Cholesterol: 111.6 mg
- Sodium: 101.3 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.6 g
- Protein: 6.1 g
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