Tomato Soup
- Number of Servings: 6
Ingredients
1 can tomatoes1 medium carrot, chopped1 medium onion, chopped1 stick celery2-3 pieces of bacon, chopped1 tbsp butter or margerine1 tp salt1 tsp sugar1/2 tsp basil2 cups chicken stock or water and cubes
In a saucepan fry the bacon, celery,carrot and onion in 1 tbsp butter until vegetables are softened and onion is transparent.
Stir in 1 large can of tomatoes. Add 2 cups stock, salt and sugar.
Bring to a boil and cook until vegetables are soft.
Remove from heat, cool slightly , then put soup in a blender until 'almost' smooth.
Return to saucepan and stir in basil.
Reheat and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user EASTERNSTAR.
Stir in 1 large can of tomatoes. Add 2 cups stock, salt and sugar.
Bring to a boil and cook until vegetables are soft.
Remove from heat, cool slightly , then put soup in a blender until 'almost' smooth.
Return to saucepan and stir in basil.
Reheat and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user EASTERNSTAR.
Nutritional Info Amount Per Serving
- Calories: 61.4
- Total Fat: 3.6 g
- Cholesterol: 7.9 mg
- Sodium: 519.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
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