Salsa Chicken Salad

Name: Salsa Chicken Salad Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 12 oz. boneless skinless chicken breast; 4 cups salsa; Iceberg Lettuce; Kraft Light Done Right Ranch Dressing; Toppings (tortilla chips shredded cheese jalepenos)--add in extra calories

Number of Servings: 6

Ingredients

12 oz. boneless, skinless chicken breast4 cups salsaIceberg LettuceKraft Light Done Right Ranch DressingToppings (tortilla chips, shredded cheese, jalepenos)--add in extra calories

Directions

Place chicken breasts in crockpot. Cover with salsa. Cook on low for 3-4 hours or until chicken is done. Shredded chicken with fork back into crockpot of salsa. Serve over a bed of iceberg lettuce with dressing and toppings.

Number of Servings: 6

Recipe submitted by SparkPeople user SIZE8SOUL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 188.2
Total Fat: 7.6 g
Cholesterol: 35.9 mg
Sodium: 1,180.0 mg
Total Carbs: 16.7 g
Dietary Fiber: 4.0 g
Protein: 14.9 g

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