Sweet Cornbread

Name: Sweet Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1/4 c honey; 1/4 c applesauce; 1/4 c butter; 1/3 c sugar; 2 eggs; 1/2 tsp salt; 1 1/2 c whole wheat pastry flour; 1/2 tsp baking powder; 1/2 c milk (i used whole); 3/4 c cornmeal; 3/4 c frozen corn kernals

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1/4 c honey 1/4 c applesauce1/4 c butter1/3 c sugar2 eggs1/2 tsp salt1 1/2 c whole wheat pastry flour1/2 tsp baking powder1/2 c milk (i used whole)3/4 c cornmeal3/4 c frozen corn kernals

Directions

Mix all ingredients. Drop into 12 muffin tins and cook for approx 20 minutes (Or, until the tops get a touch of golden brown ontop.)

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user AUBREYJO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 189.8
Total Fat: 5.6 g
Cholesterol: 42.2 mg
Sodium: 138.5 mg
Total Carbs: 32.3 g
Dietary Fiber: 2.9 g
Protein: 3.9 g

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