3 bean salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 can 15.5 oz. kidney beans1 can 15.5 oz. great northern beans1 can 15 oz. black beans2T + 2t olive oil2T + 2t red wine vinegar .25 cup onion, sliced thin.5 t garlic powder.5 t ground cumin.25 t salt.25 t pepper
Directions
mix liquids and spices together, pour over well drained and rinsed beans
Mix
Chill and serve

Serving Size: .5 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MWTAYLOR1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 165.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 8.1 g

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