Leftover Ham Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1⁄2 cups cooked macaroni2 cups broccoli1⁄2 cup onion, chopped1 (10 ounce) can low-fat cream of mushroom soup2 cups cooked ham, chopped1 1⁄2 cups light cheddar cheese, shreddedpepper, to taste1⁄8-1⁄4 cup water
Oven at 400 F.
Set aside 1/2 cup shredded cheese.
Steam the broccoli until tender-crisp.
In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
Stir to combine.
Top with extra 1/2 cup of cheese.
Bake for 30 - 35 minutes, until hot and bubbly.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MRSKATIER.
Set aside 1/2 cup shredded cheese.
Steam the broccoli until tender-crisp.
In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
Stir to combine.
Top with extra 1/2 cup of cheese.
Bake for 30 - 35 minutes, until hot and bubbly.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MRSKATIER.
Nutritional Info Amount Per Serving
- Calories: 362.3
- Total Fat: 15.9 g
- Cholesterol: 39.8 mg
- Sodium: 1,695.2 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 1.2 g
- Protein: 18.9 g
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