Pork and Rice Casserole
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 c. cooked rice 2 # pork sausage1 green pepper, chopped 1 can corn½ # grated Velveeta 1 can cream of chicken soup1-2 cloves of garlic (to taste)
Brown meat. Add soup and cook 30 min. Add rest of ingredients and bake til browned and bubbly.
Serving Size: Makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user RDGLGG.
Serving Size: Makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user RDGLGG.
Nutritional Info Amount Per Serving
- Calories: 498.4
- Total Fat: 22.1 g
- Cholesterol: 72.6 mg
- Sodium: 1,587.4 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.9 g
- Protein: 19.4 g
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