Egg and vegetable salad

Name: Egg and vegetable salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 2 or more boiled eggs; 1/2 sweet bell pepper; 1/8 c. or more purple onion; salt to taste; mini cumber 1-2; 3-4 grape tomatoes; sun dried tomatoes (optional); rosemary or parsley (optional)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2 or more boiled eggs1/2 sweet bell pepper1/8 c. or more purple onionsalt to tastemini cumber 1-23-4 grape tomatoessun dried tomatoes (optional)rosemary or parsley (optional)

Directions

Boil eggs, fold in vegetables

Serving Size: makes 1 or more depending on # of eggs used

Number of Servings: 1

Recipe submitted by SparkPeople user TENIEL3.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 264.8
Total Fat: 8.2 g
Cholesterol: 350.0 mg
Sodium: 131.5 mg
Total Carbs: 34.0 g
Dietary Fiber: 4.0 g
Protein: 16.2 g

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