Lemon Roulade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 3, 12 inch cake
Number of Servings: 8
Recipe submitted by SparkPeople user JDERRICOTT.
Egg Yolks 1.43 0z, Whole Eggs 4.06 oz. Sugar separated into to parts Sugar #1, 44.3 grams and Sugar #2, 51.38 grams Egg Whites 69.100 grams and pastry Flour - 51.38 grams
Serving Size: 3, 12 inch cake
Number of Servings: 8
Recipe submitted by SparkPeople user JDERRICOTT.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 1.8 g
- Cholesterol: 57.2 mg
- Sodium: 16.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
Member Reviews