Lemon Roulade

Name: Lemon Roulade Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 8
Ingredients: Egg Yolks 1.43 0z Whole Eggs 4.06 oz. Sugar separated into to parts Sugar #1 44.3 grams and Sugar #2 51.38 grams Egg Whites 69.100 grams and pastry Flour - 51.38 grams

Minutes to Prepare: 30
Minutes to Cook: 8

Number of Servings: 8

Ingredients

Egg Yolks 1.43 0z, Whole Eggs 4.06 oz. Sugar separated into to parts Sugar #1, 44.3 grams and Sugar #2, 51.38 grams Egg Whites 69.100 grams and pastry Flour - 51.38 grams

Directions

Serving Size: 3, 12 inch cake

Number of Servings: 8

Recipe submitted by SparkPeople user JDERRICOTT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 92.7
Total Fat: 1.8 g
Cholesterol: 57.2 mg
Sodium: 16.9 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.6 g
Protein: 2.7 g

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