Sriracha Lime Ranch Coleslaw

Name: Sriracha Lime Ranch Coleslaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 11
Ingredients: 1 bag shredded cabbage & carrots 14oz; 1 red pepper shredded or chopped fine; 1 bunch chopped scallions; 1 bag shelled edamame 8oz; 1/3 cup sunflower seeds; 1/2 cup (or to taste) fresh cilantro; 1/2 packet Hidden Valley Ranch seasoning; 1 lime juice plus zest; 1/3 cup light mayo; 1/3 cup light sour cream; 10 teaspoons (or to taste) Sriracha sauce; 1 Tablespoon sugar; salt; pepper

Minutes to Prepare: 20

Number of Servings: 11

Ingredients

1 bag shredded cabbage & carrots, 14oz1 red pepper shredded or chopped fine1 bunch chopped scallions1 bag shelled edamame, 8oz1/3 cup sunflower seeds1/2 cup (or to taste) fresh cilantro1/2 packet Hidden Valley Ranch seasoning1 lime, juice plus zest1/3 cup light mayo1/3 cup light sour cream10 teaspoons (or to taste) Sriracha sauce1 Tablespoon sugarsaltpepper

Directions

in a large bowl add lime and lime zest, sugar, ranch seasoning, salt, pepper and sriracha to mayo and sour cream and mix thoroughly. Add all remaining ingredients and mix well.

Serving Size:�makes about 11 servings of 1 cup each

Servings Per Recipe: 11

Nutritional Info Amount Per Serving