Orange juice and balsamic vinegar marinade

Name: Orange juice and balsamic vinegar marinade Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Orange juice fresh 75 mL; Balsamic vinegar 50 ml; Extra Virgin Olive Oil 1 teaspoon; Honey 1 teaspoon; Garlic 2 cloves chopped; Salt 1 dash; Pepper black 1 dash; Thyme ground dash

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

Orange juice, fresh, 75 mLBalsamic vinegar, 50 mlExtra Virgin Olive Oil, 1 teaspoonHoney, 1 teaspoonGarlic, 2 cloves, choppedSalt, 1 dashPepper, black, 1 dashThyme, ground, dash

Directions

Mix all ingredients together
Use as marinade for fish or chicken

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 128.7
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 173.2 mg
Total Carbs: 21.1 g
Dietary Fiber: 0.3 g
Protein: 0.8 g

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