Venison Stir Fry with Spaghetti

Name: Venison Stir Fry with Spaghetti Recipe
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 12 oz Venison Steak sliced in strips; 1/2 onion chopped; 3 carrots thinly sliced; 1/2 cup red bell pepper chopped; 1 cup broccoli chopped; 1/4 cup soy sauce low sodium; 1/2 cup Chicken Broth low sodium; 2 tbsp. corn starch; 1 cup Edamame peas shelled; 8 oz Spaghetti cooked and drained

Minutes to Cook: 15

Number of Servings: 8

Ingredients

12 oz Venison Steak, sliced in strips1/2 onion, chopped3 carrots, thinly sliced1/2 cup red bell pepper, chopped1 cup broccoli, chopped1/4 cup soy sauce, low sodium1/2 cup Chicken Broth, low sodium2 tbsp. corn starch1 cup Edamame peas, shelled8 oz Spaghetti, cooked and drained

Directions

Stir fry vegetables in a small amount of chicken broth until crisp tender; remove from pan. Stir fry venison with soy sauce until no longer pink. Add vegetables. Stir together corn starch and chicken broth; add to meat mixture. Cook until thick. Serve over Spaghetti.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DRB605.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 226.3
Total Fat: 2.9 g
Cholesterol: 33.0 mg
Sodium: 503.0 mg
Total Carbs: 29.0 g
Dietary Fiber: 4.4 g
Protein: 19.8 g

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