Apple Drop Candy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1 cup granulated sugar¼ tsp cream of tartar¼ cup amber honey (vegans can use amber agave or a vegan “honey”)¼ cup unsweetened apple cider
Line a baking sheet with Silpat and set aside.
Combine sugar, cream of tartar, honey or corn syrup and juice in a medium saucepan.
Insert a candy thermometer, bring to a boil and cook until temperature reaches 300F.
Remove from heat and with heatproof gloves, use a small ladle or tablespoon to pour drops of the hot sugar onto the prepared sheet.
Cool completely.
Dust with icing sugar and store in a single layer in an airtight container up to 1 week.
Serving Size: Makes ~25 drops
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Combine sugar, cream of tartar, honey or corn syrup and juice in a medium saucepan.
Insert a candy thermometer, bring to a boil and cook until temperature reaches 300F.
Remove from heat and with heatproof gloves, use a small ladle or tablespoon to pour drops of the hot sugar onto the prepared sheet.
Cool completely.
Dust with icing sugar and store in a single layer in an airtight container up to 1 week.
Serving Size: Makes ~25 drops
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 41.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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