Corn Salad Dip
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Serving Size: Makes 10 servings
1 can whole kernel corn, drained1 small tomato, diced2 scallion onions, diced1/2 bell pepper, diced2 T mayoAdd to taste:cilantrooreganogarlic powderonion powderseason saltcajan seasoning
Serving Size: Makes 10 servings
Nutritional Info Amount Per Serving
- Calories: 49.3
- Total Fat: 2.3 g
- Cholesterol: 0.8 mg
- Sodium: 79.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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