Corn Salad Dip

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 can whole kernel corn, drained1 small tomato, diced2 scallion onions, diced1/2 bell pepper, diced2 T mayoAdd to taste:cilantrooreganogarlic powderonion powderseason saltcajan seasoning
Directions

Serving Size: Makes 10 servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 49.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 79.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

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