Turkey and chicken vegetable stew

Name: Turkey and chicken vegetable stew Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 10
Ingredients: *Turkey Ground turkey 93% lean 10 oz; Peas canned 3.5 cup; Carrots cooked 1.75 cup slices; Sweet Corn Canned 3.5 cup; Beans Cut Green Beans Green Gian 1.75 cups; *Potatoe canned 1.75 cup; *Pace Chunky Salsa - Mild 8 tbsp; *Rachael Ray Chicken Stock-In-A-Box 3 cup; *Hidden Valley Light Ranch 3 tbsp; Chicken Thigh 10 oz; Preferred seasonings

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 10

Ingredients

*Turkey, Ground turkey, 93% lean, 10 oz Peas, canned, 3.5 cup Carrots, cooked, 1.75 cup slices Sweet Corn, Canned, 3.5 cup Beans Cut Green Beans Green Gian 1.75 cups*Potatoe canned, 1.75 cup *Pace Chunky Salsa - Mild, 8 tbsp *Rachael Ray Chicken Stock-In-A-Box, 3 cup *Hidden Valley Light Ranch, 3 tbspChicken Thigh, 10 ozPreferred seasonings

Directions

Cut chicken thigh up into bite size pieces. Cook the turkey and chicken. Put all ingredients in a crockpot and set on low for 2-3 hours or until hot. Serve.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SVBJONES062010.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 227.8
Total Fat: 5.7 g
Cholesterol: 44.3 mg
Sodium: 789.1 mg
Total Carbs: 30.6 g
Dietary Fiber: 6.1 g
Protein: 17.0 g

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