Spelt Biskers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 tsp instant yeast1 cup flour 1 cup spelt flour ½ tsp salt ½ tsp baking soda1 cup warm waterKosher salt for sprinkling (optional)
In the bowl of a stand mixer fitted with the dough hook, combine the yeast, flours, salt and baking soda.
Add the water and mix to form a dough.
Knead on low speed for 10 minutes, until it is soft and elastic consistency. Add sprinkles of flour as necessary - the dough should be a medium firmness (akin to whole wheat sandwich bread) and clean the sides of the bowl.
Place into a greased bowl, cover and place in the refrigerator one hour, up to overnight.
Preheat the oven to 425 F and line a baking sheet with parchment paper.
Roll out the dough no thicker than 1/8" and letter-fold (like puff pastry). Roll out again as thin as possible.
Cut with a pizza cutter into rectangles or squares (you can use a cookie cutter for festive crackers too) and place about ½” apart on the baking sheet.
Sprinkle lightly with salt.
Bake for 20 minutes, until brown and crisp.
Cool on a metal rack.
Serving Size: Makes ~24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Add the water and mix to form a dough.
Knead on low speed for 10 minutes, until it is soft and elastic consistency. Add sprinkles of flour as necessary - the dough should be a medium firmness (akin to whole wheat sandwich bread) and clean the sides of the bowl.
Place into a greased bowl, cover and place in the refrigerator one hour, up to overnight.
Preheat the oven to 425 F and line a baking sheet with parchment paper.
Roll out the dough no thicker than 1/8" and letter-fold (like puff pastry). Roll out again as thin as possible.
Cut with a pizza cutter into rectangles or squares (you can use a cookie cutter for festive crackers too) and place about ½” apart on the baking sheet.
Sprinkle lightly with salt.
Bake for 20 minutes, until brown and crisp.
Cool on a metal rack.
Serving Size: Makes ~24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 38.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 50.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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