Homemade Strawberry Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 255
Ingredients
3 lbs strawberries (fresh not frozen)2 cups of honey1 tbsp lemon juice
Put all ingredients in a crockpot for 3 hours on low. Then vent crockpot lid and cook for another 3 hours. Once done, mix all in a blender until smooth and transfer to jelly jars. Store in refrigerator up to a month or freezer up to 6 months.
Serving Size: Makes 255 1 tablespoon servings
Number of Servings: 255
Recipe submitted by SparkPeople user BTHIEBEAU.
Serving Size: Makes 255 1 tablespoon servings
Number of Servings: 255
Recipe submitted by SparkPeople user BTHIEBEAU.
Nutritional Info Amount Per Serving
- Calories: 10.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.0 g
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