Supper Yummy Vegan Cheese Dip or Sauce

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1/3 c Raw Cashews1 can Trader Joe's Light Coconut Milk (14 oz can)1/3 c Nutritional Yeast Flakes3 t Redmond Real Salt (sea salt is fine)1 1/2 t Onion Powder3/4 t Granulated Garlic2 c Water1/4 c Pimentos3 T Corn Starch
Directions
Blend all ingredients in the blender until very smooth. Pour into a pan and stir constantly until desired thickness.

Serving Size: Makes 9 1/2 Cup servings

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 84.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,142.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

Member Reviews
  • FARMGUY01
    Best vegan cheese dip I have tried! - 11/16/17