Beet Salad with Shrimp, mandarin oranges, goat cheese & raspberry vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 cups Lettuce4 roasted beets1 can mandarin oranges drained2 oz crumbled goat cheese.25 cup slivered almonds.25 cup dried cranberries.5-.75 lb cooked shrimp4 Tbsp Raspberry salad dressing
layer ingredients dividing equally into two large bowls in the order listed. Pepper to taste.
Serving Size: 2 entree salads
Number of Servings: 2
Recipe submitted by SparkPeople user MLUSSIER.
Serving Size: 2 entree salads
Number of Servings: 2
Recipe submitted by SparkPeople user MLUSSIER.
Nutritional Info Amount Per Serving
- Calories: 500.3
- Total Fat: 14.3 g
- Cholesterol: 185.3 mg
- Sodium: 635.8 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 7.5 g
- Protein: 34.4 g
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