Rice & Rabbit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Rice EggsRabbitOnionPeasSoy sauceSalt PepperOregano
Cook rice in a large pot for 45-50 min. Dice rabbit and onion - cook in a separate skillet on low for 10 min. Add peas, seasonings, and a little soy sauce. Cook on low for another 5 min. In another skillet, cook the scrambled eggs. Add rabbit mixture, scrambled eggs, and remaining soy sauce to rice. Mix well and serve.
Serving Size: Serves a family of 5
Serving Size: Serves a family of 5
Nutritional Info Amount Per Serving
- Calories: 258.3
- Total Fat: 6.6 g
- Cholesterol: 170.3 mg
- Sodium: 1,024.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.4 g
- Protein: 20.5 g
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