Roasted Pork Chops and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pork chopstomatoesred potatosonionpeppers
Heat oven to 425°, spray 15*10 with cooking spray. Mix seasonings. Spray both sides of pork chops with spray, sprinkle with herb mixture and place in corners of pan.
Mix potatoes, mushrooms, bell peppers and onion in large bowl. Spray with cooking spray, sprinkle remaining herb mixture, toss to coat. Spread evenly in center of pan between pork chops.
Bake uncovered for 45 minutes, place tomato wedges over vegetables, bake uncovered for an additional 10-15 minutes until pork is slightly pink when cut, and vegetables are tender.
Serving Size: 4
Mix potatoes, mushrooms, bell peppers and onion in large bowl. Spray with cooking spray, sprinkle remaining herb mixture, toss to coat. Spread evenly in center of pan between pork chops.
Bake uncovered for 45 minutes, place tomato wedges over vegetables, bake uncovered for an additional 10-15 minutes until pork is slightly pink when cut, and vegetables are tender.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 305.6
- Total Fat: 9.9 g
- Cholesterol: 45.0 mg
- Sodium: 282.4 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 5.2 g
- Protein: 25.6 g
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