Sissy's Margarita Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
14 Chicken thighs with skin and bone4 oz margarita mix (from a bottle or frozen)4 oz soy sauce1 tsp cajun spice1 tsp garlic powderjuice of 3 limes
Rinse chicken and dry it off. Place in plastic bag.
Mix tequila, margarita mix, soy sauce, cajun spice, garlic powder and the lime juice and pour over chicken. Refrigerate at least a couple of hours, overnight also works well.
Drain marinade and cook on stove top in sauce pan for at least an hour to reduce down to thicker sauce.
Bake chicken on parchment paper lined pan for 1 hour at 350 degrees. Baste with reduced sauce last 10 minutes.
Serving Size: Serves 7 (2 thighs each)
Mix tequila, margarita mix, soy sauce, cajun spice, garlic powder and the lime juice and pour over chicken. Refrigerate at least a couple of hours, overnight also works well.
Drain marinade and cook on stove top in sauce pan for at least an hour to reduce down to thicker sauce.
Bake chicken on parchment paper lined pan for 1 hour at 350 degrees. Baste with reduced sauce last 10 minutes.
Serving Size: Serves 7 (2 thighs each)
Nutritional Info Amount Per Serving
- Calories: 380.7
- Total Fat: 24.4 g
- Cholesterol: 134.5 mg
- Sodium: 1,317.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.3 g
- Protein: 28.9 g
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