Frozen Pudding Pops
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Frozen pudding pops2 boxes of 6 serving sugar free fat free pudding (chocolate and vanilla)6 cups of 2% milk 20 plastic disposable plastic drink cups (the small ones you use in the bathroom)foilwooden stickslarge baking pan
ONE~place the 20 cups in your large baking pan
TWO~Put the first pudding mix into a medium bowl and add milk and whisk for two minutes or until ready. Spoon about 2 tbsp into each cup. Cover cups with foil and freeze for 1 hr.
THREE~Place other flavor pudding into a medium bowl and add milk. Whisk for 2 minutes or until ready. Remove baking pan w/ pudding filled cups and spoon in the second flavor pudding on top of the first.
FOUR~Cover each cup with foil. Make a small hole in the center of the foil and push the wooden stick through. Return baking pan to freezer and leave for 4 to 6 hours.
FIVE~ Remove pudding pops from freezer 20 minutes before serving!!
Number of Servings: 20
Recipe submitted by SparkPeople user MACNJAISMOMMY.
TWO~Put the first pudding mix into a medium bowl and add milk and whisk for two minutes or until ready. Spoon about 2 tbsp into each cup. Cover cups with foil and freeze for 1 hr.
THREE~Place other flavor pudding into a medium bowl and add milk. Whisk for 2 minutes or until ready. Remove baking pan w/ pudding filled cups and spoon in the second flavor pudding on top of the first.
FOUR~Cover each cup with foil. Make a small hole in the center of the foil and push the wooden stick through. Return baking pan to freezer and leave for 4 to 6 hours.
FIVE~ Remove pudding pops from freezer 20 minutes before serving!!
Number of Servings: 20
Recipe submitted by SparkPeople user MACNJAISMOMMY.
Nutritional Info Amount Per Serving
- Calories: 57.1
- Total Fat: 3.8 g
- Cholesterol: 14.6 mg
- Sodium: 263.7 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.5 g
- Protein: 7.6 g
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