Thai Curry Chicken for One
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:Chicken Breast, no skin, 150 gramsRed Onion RawGarlic, 7 cloveRaw Tomato (Medium, whole)Curry Paste - Green Thai Curry - Thai Kitchen, 20 gram(s)Red Chillies to tasteCoconut Milk, 0.1 cupJasmin Rice, 0.5 cupPepper, black, 1 dashOlive Oil, 1 1tsp
Cut veggies and chicken into pieces
Saute all vegetables and chicken together on medium heat for 10 minutes, covered, stirring occasionally.
Make curry sauce separately in a cup, 1/2 cup hot water, coconut milk, curry paste, pepper
Add sauce to pan and simmer 5 mins. Serve with rice.
Serving Size: 1 Person
Number of Servings: 1
Recipe submitted by SparkPeople user WATEGOS.
Saute all vegetables and chicken together on medium heat for 10 minutes, covered, stirring occasionally.
Make curry sauce separately in a cup, 1/2 cup hot water, coconut milk, curry paste, pepper
Add sauce to pan and simmer 5 mins. Serve with rice.
Serving Size: 1 Person
Number of Servings: 1
Recipe submitted by SparkPeople user WATEGOS.
Nutritional Info Amount Per Serving
- Calories: 533.0
- Total Fat: 14.4 g
- Cholesterol: 135.6 mg
- Sodium: 127.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 34.0 g
- Protein: 56.0 g
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