Zuccini Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Zucchini Squash, 2 cups sliced or one very large zucchini slicedChicken Breast (cooked), no skin, roasted, 12 ouncesCheese, Mozzarella, Low Moist/Part Skim, 5 oz Parmesan Cheese, grated, .25 cup Spaghetti/Marinara Sauce (tomato sauce), 3 cup
Chop up left over grilled chicken.
Use mandarin or knife to slice the zucchini in thin, long slices mimicking lasagna pasta.
Layer zucchini, sauce, chicken, and cheese until you run out.
Sprinkle top with parmesan cheese and stick in the oven at 350 degrees Fahrenheit until the cheese is bubbly and the zucchini looks to desired tenderness.
Enjoy!
Serving Size: 6 hefty servings each under 300 calories
Number of Servings: 6
Recipe submitted by SparkPeople user CHELAGETSFIT.
Use mandarin or knife to slice the zucchini in thin, long slices mimicking lasagna pasta.
Layer zucchini, sauce, chicken, and cheese until you run out.
Sprinkle top with parmesan cheese and stick in the oven at 350 degrees Fahrenheit until the cheese is bubbly and the zucchini looks to desired tenderness.
Enjoy!
Serving Size: 6 hefty servings each under 300 calories
Number of Servings: 6
Recipe submitted by SparkPeople user CHELAGETSFIT.
Nutritional Info Amount Per Serving
- Calories: 228.5
- Total Fat: 9.1 g
- Cholesterol: 52.1 mg
- Sodium: 735.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.8 g
- Protein: 22.5 g
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