farmers Market Breakfast Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
kale, raw, .25 cup (remove)Romaine Lettuce (salad), .25 cup, shredded (remove)Swiss Chard, .25 cup, chopped (remove)Spinach, fresh, .10 cup (remove)Parsley, 1 tbsp (remove)Strawberries, fresh, 2 medium (1-1/4" dia) (remove)Apple, Gala (medium), .25 serving (remove)Avocado Fresh 2-3 thin slices, 1 serving (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)*Trader Joe's Organic Dry Roasted Cashews, .10 cup (remove)
Place one egg in cold water, bring to boil, turn off, cover and let sit for 7 minutes. Place egg in ice bath for one minute, peel and cut into four.
Assemble salad with all ingredients and drizzle olive oil, sprinkle with salt & pepper and cashews
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user LSALGUERO.
Assemble salad with all ingredients and drizzle olive oil, sprinkle with salt & pepper and cashews
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user LSALGUERO.
Nutritional Info Amount Per Serving
- Calories: 356.0
- Total Fat: 29.1 g
- Cholesterol: 212.0 mg
- Sodium: 189.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.3 g
- Protein: 10.7 g
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