Jessica's Buckwheat Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Buckwheat flour, almond flour, almond milk, egg, cinnamon, salt, baking soda, coconut oil.
Directions
Stir all ingredients except coconut oil. Fry in a small amount of coconut oil.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user TABANDME0505.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 251.9
  • Total Fat: 16.1 g
  • Cholesterol: 186.0 mg
  • Sodium: 552.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.9 g

Member Reviews