Jessica's Buckwheat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Buckwheat flour, almond flour, almond milk, egg, cinnamon, salt, baking soda, coconut oil.
Stir all ingredients except coconut oil. Fry in a small amount of coconut oil.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user TABANDME0505.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user TABANDME0505.
Nutritional Info Amount Per Serving
- Calories: 251.9
- Total Fat: 16.1 g
- Cholesterol: 186.0 mg
- Sodium: 552.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 4.4 g
- Protein: 11.9 g
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