Rhubarb Cake

Name: Rhubarb Cake Recipe
Yield: 20
Ingredients: Cake:; 1 c. sugar; 1 egg; 1 c. sour cream; 1/2 tsp. salt; 1.5 c. flour; 1 tsp. baking soda; 2.5 c. rhubarb diced; Topping:; 1/2 c. brown sugar; 1 tsp. cinnamon

Number of Servings: 20

Ingredients

Cake:1 c. sugar1 egg1 c. sour cream1/2 tsp. salt1.5 c. flour1 tsp. baking soda2.5 c. rhubarb, dicedTopping:1/2 c. brown sugar1 tsp. cinnamon

Directions

Mix top ingredients first and then add rhubarb. Spread in 9x13 pan, greased and floured. Sprinkle topping on cake before baking. Serve with Cool Whip.
Bake in 350 oven for 35 min.

Serving Size:�9x13 cut into 20 pieces

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 124.7
Total Fat: 2.8 g
Cholesterol: 14.4 mg
Sodium: 133.8 mg
Total Carbs: 25.8 g
Dietary Fiber: 0.6 g
Protein: 1.8 g

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