Almond Butter Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 16 oz jar smooth almond butter1 1/2 cups honey2 eggs, large1 tablespoon vanilla extract1/2 teaspoon salt1 teaspoon baking soda1/2 cup baking cocoadark chocolate chips
With blender mix almond butter with honey until smooth. Add eggs and blend well. Add vanilla, salt, baking soda and cocoa. Mix well. Stir in chocolate chips.
Bake in well greased 13x9 pan for 30 to 35 minutes at 325.
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user DEB1219.
Bake in well greased 13x9 pan for 30 to 35 minutes at 325.
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user DEB1219.
Nutritional Info Amount Per Serving
- Calories: 232.9
- Total Fat: 14.1 g
- Cholesterol: 15.5 mg
- Sodium: 64.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.1 g
- Protein: 4.1 g
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