Peanut Butter Ice Cream Cake
  • Number of Servings: 8
Ingredients
1/2 c margarine1 1/2 cup graham wafer crumbs1/4 cup sugar1 cup chocolate chips1 cup butterscotch chips1/2 cup peanut butter1 1/4 cup peanuts8 tbsp caramel sundae topping8 tbsp chocolate sundae topping16 tbsp whipped cream
Directions
melt margarine
mix in graham crumbs and sugar
press into bottom and 1/2 inch up sides of 9" spring form pan
melt 1/2 c chocolate chips, 1/2 c butter scotch chips & 1/4 c peanut butter
spread over crust
sprinkle with 1/2 c peanuts
freeze 1 hour
place ice cream in fridge for 20 mins
scoop 3 cups ice cream into pan and smooth
freeze 1 hour
melt 1/2 c chocolate chips, 1/2 c butter scotch chips & 1/4 c peanut butter
spread over crust
sprinkle with 1/2 c peanuts
freeze 1 hour
place ice cream in fridge for 20 mins
scoop 3 cups ice cream into pan and smooth
freeze 1 hour
drizzle with caramel & chocolate sundae topping
sprinkle with 1/4 cup peanuts
freeze 1 hour
spread with 1 cup whipped cream
freeze overnight


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VIEWMOM.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 1,105.4
  • Total Fat: 71.5 g
  • Cholesterol: 64.1 mg
  • Sodium: 558.1 mg
  • Total Carbs: 127.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.4 g

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