Buffalo Chicken Chili
- Number of Servings: 6
Ingredients
16 oz ground chicken 3/4 cup frank's red hot buffalo wing sauce12 oz frozen corn1 can fire roasted tomatoes1 packet ranch dressing seasoning mix4 cups chicken broth 1 can great northern beans8 oz cream cheese
Brown the chicken on stove first.
Then toss all the ingredients into a slow cooker and cook on low heat for 8 hours. Stir when finished to mix the cream cheese into the chili.
Serving Size: Makes Six 1.25cup servings
Then toss all the ingredients into a slow cooker and cook on low heat for 8 hours. Stir when finished to mix the cream cheese into the chili.
Serving Size: Makes Six 1.25cup servings
Nutritional Info Amount Per Serving
- Calories: 325.5
- Total Fat: 8.1 g
- Cholesterol: 92.7 mg
- Sodium: 2,205.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 6.7 g
- Protein: 26.4 g
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