Four bean casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
12 oz of bacon1 15 oz can lima beans1 15oz can kidney beans1 15 oz can baked beans1 15 oz can butter beans1/2 cup vinegar1/2 cup splenda brown sugar blend1/4 tsp dry mustard1/4 tsp garlic salt or powder1/2 cup chopped onion
fry bacon till crisp and drain then crumble.
Mix vinegar, brown sugar blend, dry mustard, garlic powder and onion in sauce pan. Bring to boil. reduce heat and simmer 15 min.
Drain all cans of beans except baked beans.
Put all ingredients into casserole dish and bake for 1 hour at 325 degress.
Makes approx. 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MFDVOL17.
Mix vinegar, brown sugar blend, dry mustard, garlic powder and onion in sauce pan. Bring to boil. reduce heat and simmer 15 min.
Drain all cans of beans except baked beans.
Put all ingredients into casserole dish and bake for 1 hour at 325 degress.
Makes approx. 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MFDVOL17.
Nutritional Info Amount Per Serving
- Calories: 171.5
- Total Fat: 3.6 g
- Cholesterol: 5.1 mg
- Sodium: 402.0 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 5.3 g
- Protein: 8.1 g
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